Cabbage and Mango Salad
By Lucinda Clark:
Originally I think I was trying to make slaw for fish tacos or something, and well, I made this and found out is EXCELLENT eaten all by itself. A very healthy and filling dish. It is great for fish tacos, as a side dish, for eating by the spoonfuls, or with chips.
- 1/2 head of cabbage – shredded (I used red cabbage here, but any cabbage will work)
- 1/2 onion – diced.
- 2 carrots – shredded
- juice of 2 limes
- 1 bunch cilantro- chopped
- 2 Mangoes – diced
Mix together, let sit for about 30 minutes so the flavors meld, and enjoy!
originally posted on lucindaclark.com