Quinoa !! I’ve been pretty keen on quinoa these days. It’s all kinds of wonderful. High protein with all 9 essential amino acids, gluten free, and my mister doesn’t realize it is not a starch. Soooooo…. when he says “I must have a protien, starch and a vegetable for every meal.” I no longer roll [...]
Karen Dibben just sent us this delicious looking Moroccan Cauliflower Taboulle. I can’t wait to give it a try! Thanks, Karen! 1 small head of fresh cauliflower 2 T coconut oil 1 tsp salt 1 tsp ground ginger 1 tsp ground cinnamon 1 tsp ground turmeric ½ c. cashew pieces 4 Medjool dates, pitted [...]
Laura Butts sent us over a great recipe full of lots of staples from her recent delivery. Ingredients: 1 lb grass fed ground beef 1/2 diced onion 12 grape tomatoes, halved 2 stalks celery, diced 1 tsp salt 1/2 tsp pepper 1 tsp Turkish seasoning (cumin, garlic, oregano, paprika, sumac, cayenne, and cilantro blend) Place [...]
Ingredients: 1 pound of fresh tomatillos (husks removed) 1 head of peeled garlic cloves 1 to 2 fresh jalapeno peppers (de-seed these to make this less spicy) 1 bunch of fresh cilantro 1/2 cup of water (more or less as needed) Salt and pepper to taste. Directions: Place the tomatillos, whole cloves of garlic, and [...]
A guest post from our customer Jenni! This recipe just SCREAMS for a margarita, but since Paul and I were in the middle of a 14-day cleanse when I created this recipe, we were officially in a “dry house”. That’s why I’ve named this made up dish, “No Tequila Chicken” — a throw-back [...]
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