Baked Mahi-Mahi with Dill, Onion, and Tomato
A great source of protein, iron, and vitamins (thiamin, riboflavin, niacin, and B-6), Mahi is also a great tasting, mild-flavored fish that lends itself to mix-and-matching with other favorite flavors. As you might have noticed from my chicken salad with zing recipe, I’m a huge fan of lemon and dill. Naturally, if it works […]
Chicken Salad with Zing!
A guest post from our customer Jenni! Before I share my recipe for the best chicken salad I’ve ever had, I must credit a few people for their help: Dr. Josh Axe gave me the nutritional parameters for getting started (as he often does); my friend Kendra gave me the idea for the zing; and Space Girl Organics gave me […]
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